FDA limits lead levels in baby food.

Food and Drug Administration (FDA) will now recommend permissible limits for lead in children’s foods.

According to the new guidance released Tuesday, lead concentrations should be limited to 10 parts per billion (ppb) in fruits, some vegetables and yogurt, and 20 ppb in root vegetables — including carrots, beets and potatoes — and dry grains. Should.

The move comes after decades of research showing the potentially devastating effects of lead exposure on a child’s brain development. FDA Commissioner Dr. Robert Calf said it could reduce childhood lead exposure by 27 percent.

Last year, a report found that nearly every child in the U.S. has toxic chemicals in their food. including arsenic and lead.

Comes as a crackdown Major American chocolate manufacturers About a dozen lawsuits were filed after lead was discovered in their dark chocolate bars.

The FDA has recommended limiting the amount of lead in American children’s food after recent studies found high levels of the toxic chemical (file photo).

These recommendations are currently considered draft guidance and will be implemented in the coming months.

FDA notes that the guidance is a recommendation and not legally enforceable. This means that companies will not have to comply with these laws if they do not want to.

Lead often finds its way into food when it is absorbed into the environment through soil and industrial dust.

Parents have called for a crackdown on toxic metals in baby foods since a bombshell report found they contained the dangerous chemicals last year.

Healthy Kids researchers tested 168 different baby foods for toxic metals. Toxic metals such as lead, arsenic, cadmium and mercury were found in 159 of them – or 95 percent.

For the majority of these products, 88 percent, there are no enforceable guidelines for these toxic metals.

The researchers even noted that manufacturers often exceed FDA guidelines, which are unenforceable recommendations.

Even homemade baby purees and mixes contain these metals as vegetables often absorb the metals as they grow.

The Centers for Disease Control and Prevention warns that young children exposed to lead can suffer from stunted brain and nervous system development.

Experts estimate that about 2.5 percent of children under the age of five are exposed to dangerous levels of lead.

As a result, their development, learning, behavior, hearing and speech problems can be slow.

A study published last year Florida State University researchers found that lead poisoning robbed Americans of an average of 2.6 IQ points, mostly from gasoline.

Source: | This article belongs to the original. Dailymail.co.uk

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